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Key:
Regular Portion = Reg. Reduced
Portion = Red.
TO
START
Buttered
Garlic Herb Bread Reg.
£3.25 /
Red N/A
Chef’s
Homemade Soup and Roll Reg.
£3.25 /
Red N/A
Chilled
Melon & Fruit Platter with Coulis
Reg.
£3.25 /
Red N/A
Black
Pudding with English Mustard Wine
Sauce Reg.
£3.95 Red
N/A
Green
Lip New Zealand Mussels in Garlic Butter Reg.
£4.50 /
Red N/A
Prawn Salad Platter with Marie Rose
Sauce Reg.
£4.50 /
Red N/A
Crispy
Deep Fried Whitebait with Brown Bread
& Butter Reg.
£3.95 /
Red N/A
Feta
Cheese Salad Bowl with Olives, Grapes and
Oil Dressing Reg.
£4.95 /
Red N/A
Battered
Caribbean Style Mushrooms with a Garlic
Mayo Dip Reg.
£3.95 /
Red N/A
Chef’s
Homemade Pate A La Maison with Hot Crusty
Roll, Toast or Bread Reg.
£4.95 /
Red N/A
Vegetarian
Combo – Vegetable Spring Rolls, Onion
Rings & Battered Mushrooms with 2 Dips
(Sweet Chilli & Garlic Mayo). Reg.
£4.95
Red N/A
FISH DISHES
Prime Salmon Fillet gently cooked with a Prawn & Lobster Wine Sauce
Reg.
£8.95 / Red.
£6.95
Hearty Halibut Steak with a Medley of Fresh Peppers, Onions, Mushrooms in a Citrus Lemon Butter
Sauce Reg. £9.50 /
Red. N/A
Cod-
in a Crispy Beer Batter
served with Mushy Peas Reg.
£7.95 / Red.
£5.95
or in a White Wine, Mornay Cheese
Sauce Reg.
£7.95 / Red.
£5.95
or Poached with a plain &
simple Lemon Seasoning
Reg. £7.95
/ Red. £5.95
Deep Fried Wholetail Scampi & Lemon Garni
Reg. £7.95 /
Red. £5.95
Fish Cakes, with a choice of either Salad
or Chips & Peas. Reg.
£7.95 / Red.
£5.95
Boatmans Pie – A Selection of Seasonal Mixed Fish cooked in a Tasty Creamy Sauce topped with Mashed Potatoes and optional Melted Cheese.
Reg. £7.95 /
Red. £5.95
All Main Meals are served with a selection of vegetables & potatoes of the day or chips.
You may have salad if preferred.
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The
Ring o' Bells
